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Pumpkin Cheesecake




Source of Recipe


cheft


List of Ingredients




PUMPKIN CHEESECAKE


2 cups Graham Wafer Crumbs
1/3 cup Butter (melted)
1/3 cup Sugar
2 TBSP Cornstarch
2 tsp Cinnamon
¼ tsp Ginger
1- 8 oz Cream Cheese (softened)
1 ¼ cup Pumpkin Pie Filling (canned)
2 Eggs (separated)

1 ¼ cup Sour Cream
2 TBSP Sugar
1 tsp Vanilla

Combine graham wafer crumbs and melted butter. Press into a 8” spring form pan; refrigerate.
Combine sugar, cornstarch and spices. Add cream cheese and beat until smooth. Add pumpkin pie filling and egg yolks. Beat until well blended.
In a separate bowl, beat egg whites until soft peaks form; fold into pumpkin mixture. Spoon filling over prepared crust or chilled pie shell and bake at 325°F for 45-55 minutes or until a knife inserted in the center comes out clean.
Combine sour cream, sugar and vanilla. Spoon over cheesecake and return to oven 10 minutes...chill.

Recipe