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Chili Cheese Dip




Source of Recipe


Alfie Di'Benedetto Baton Rouge, LA


List of Ingredients




1 lb Ground Beef
1 lb Velvetta (cut in small pieces)
1 10oz can rotel
2 tsp Worchestershire sauce
1/2 tsp chili powder

Brown beef well, drain. Put in crockpot and add other ingredients, cover and cook 1 hour on high until cheese is melted.

make a paste with 3 TBSP water, 2 TBSP flour and add last. Set on low and serve warm with fritos.

Recipe