Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sharkie      

Recipe Categories:

    Abuelo's Chile con Queso

    Source of Recipe


    Recipe Introduction


    List of Ingredients

    1 lb. Velveeta - cut into a 1/4" small pieces
    1/2 cup of whole milk
    1 TBS of butter
    2 TBS of diced Poblano Peppers, seeded
    2 TBS of diced jalapeños (use more if more heat is desired) seeded and deveined.
    2 TBS of diced onions
    2 TBS of diced red bell peppers
    Wash all produce before using.
    Mix Velveeta with milk and melt in a double boiler (or you can place in a microwave proof bowl and microwave for approximately 45 sec., stirring once). While the cheese is melting, melt the butter in a sauté pan and add the rest of ingredients and cook until tender, being careful not to burn.
    When cheese mix is melted add the sauté ingredients to bowl and using a plastic spatula fold together.
    Serve with tortilla chips.





previous page | recipe circus home page | member pages
mimi's cyber kitchen |