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    Abuelo's Chile con Queso


    Source of Recipe


    Abuelos

    Recipe Introduction


    Delicious

    List of Ingredients




    1 lb. Velveeta - cut into a 1/4" small pieces
    1/2 cup of whole milk
    1 TBS of butter
    2 TBS of diced Poblano Peppers, seeded
    2 TBS of diced jalapeños (use more if more heat is desired) seeded and deveined.
    2 TBS of diced onions
    2 TBS of diced red bell peppers
    Wash all produce before using.
    Mix Velveeta with milk and melt in a double boiler (or you can place in a microwave proof bowl and microwave for approximately 45 sec., stirring once). While the cheese is melting, melt the butter in a sauté pan and add the rest of ingredients and cook until tender, being careful not to burn.
    When cheese mix is melted add the sauté ingredients to bowl and using a plastic spatula fold together.
    Serve with tortilla chips.

    Recipe




 

 

 


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