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    Abuelo's Salsa

    Source of Recipe


    List of Ingredients

    1 – 14oz can of whole peeled tomatoes (reserve juice)
    1 large fresh jalapeño, stem removed and cut into 3 pieces (the number of jalapeño’s may be adjusted for heat level. 2 yield hot, 3 very hot)
    1 small clove garlic
    2 TBS chopped onions
    Cilantro to taste (about 2 TBS)
    Salt to taste
    Wash produce before using.
    Place a small sauté pan on medium heat and cook jalapeño and garlic until slightly charred. Add all vegetables to a food processor and pulse to a coarse chop, adding the reserved juice. Salt to taste





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