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Smokey Salmon Log




Source of Recipe


Autumn in the Country Remona Putman, Rockwood PA


Recipe Introduction


Keep this scrumptious spread on hand in the fridge, you'll be ready when suprise guests stop by!


List of Ingredients




2 cup canned salmon, drained and flaked
8 oz pkg cream cheese, softened
3 Tbsp onion, chopped
1 Tbsp Lemon juice
1 tsp prepared horseradish
1/4 tsp salt
1/4 tsp smoked flavored cooking sauce
3 Tbsp dried parsley
Opt: 1/2 cup chopped pecans, melba toast, assorted crackers

Recipe



Combine first 7 ingredients; mix well. Shape into log. Wrap in plastic wrap and chill. at serving time, roll in parsley and pecans; if using. Serve with toast or crackers

Makes about 4 cups