Antipasto Pizza
Source of Recipe
Pillsbury
List of Ingredients
1 8oz can crescent rolls
2 Cups Shredded Mozzarella cheese
8-10 pepperoncinis/cherry peppers (stems removed)
1/2 cup sliced, fresh mushrooms
2 TBSP chopped onion
1/4 cup grated Parmesan cheese
1/4 tsp basil leaves , crushed
1/4 tsp thyme leaves, crushed
1/4 tsp parsley flakes, crushed
1 medium tomato, cut into wedges
6 thin salami slices
6 pitted ripe olives, if desired
Heat oven to 375. Seperate dough into 8 triangles. Place in ungreased 9 inch pie pan; press firmly over bottom and up sides of the pan to form crust.
Bake at 375 for 3-5 minutes or until crust is lightly browned. (crust will be puffy when removed from oven.) Sprinkle crust with Mozzarella cheese. Arrange peppers on top of the cheese around the edge of crust. Top with mushrooms, onion, Parmesan Cheese, basil, thyme and pasley flakes.
Bake at 375 for 18-22 minutes until crust is a deep golden brown. Remove from oven, top with tomato. Bake an additional 1-2 minutes.
Form Salami slices into cones. Arrnage spoke fashion on top of pizza. Garnish with Olives. Serves 6.Recipe
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