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    Elvis Presley's Peanut Butter and Banana


    Source of Recipe


    Presley's Cookbook

    Recipe Introduction


    1 serving

    List of Ingredients




    4 ounces whole peanut butter
    2 slices Texas Toast or 1/2-inch thick bread
    1 whole ripe banana
    4 ounces whole butter

    Recipe



    Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.

    Heat butter in sauté pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

 

 

 


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