Danny's Secret BBQ Sauce
Source of Recipe
dannysbbq.com
List of Ingredients
2 sticks oleo or butter
24 oz. Heinz ketchup
1 small ...about 7 ozbottle Heinz 57 steak sauce
1 onion chopped
1 bell pepper chopped
1 clove garlic -- chopped
1 TBS French's mustard
1/3 cup Lea & Perrins Worcestershire sauce
1 tsp. paprika
3 TBS. brown sugar
1/4 cup molassas
1 tsp. salt
1 tsp. black pepper
1/4 cup white vinegar
2 TBS. chili powder
1/2 tsp. allspice -- (1/2 to 1)
1/4 tsp. red pepper
2 chipolte peppers in adobo minced -- (2 to 3)
Recipe
Procedure:Melt oleo in large saucepan. Add onion, bell pepper, garlic and wilt. Addremaining ingredients and simmer about 1 1/2 to 2 hours, stirring often.After done, blend sauce in blender or food processor, if you want to pureethe onions, bell peppers, etc., or strain sauce through a mesh strainer toremove vegies, or serve as is. The only problem with blending is that itchanges the texture and makes it a bit grainy, but the flavor remains thesame. Add water to thin down, if desired. Remember, if you blend the saucewhile still hot, you MUST hold down the blender lid, or it will blow offand sauce could burn you. I know it's my sauce, but it's very, very good.
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