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Potato Dumpling Soup




Source of Recipe


RoxyMom at the Corner Nut House


List of Ingredients





3 med.s potatoes, diced
1 t. salt
3/4 c. heavy cream
Chicken stock, to taste
Celery seeds, to taste
Pepper, to taste
Cornstarch

DUMPLINGS:
3 c.s flour
1/2 t. salt
1/4 t. baking soda
2 eggs
1 c. milk (approximately)

Boil potatoes and salt in a 3 quart kettle half full of water. When potatoes are almost done, add dumplings. When dumplings are done, add cream, chicken stock, onion, celery seed and pepper. Thicken soup with corn starch.

DUMPLINGS:
Mix dry ingredients together, add egg and enough milk to make a medium stiff dough. Mix well. Drop by teaspoon into boiling water with potatoes. Boil 8-10 minutes. I cut the dumpling recipe in half.

Recipe