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Sausage Peppers & Onions Sandwich




Source of Recipe


Sip Bite Go


Recipe Link: www.sipbitego.com/sous-vide-sausage-peppers-and-onions/

List of Ingredients




1/2 tbsp olive oil
1 clove garlic (minced)
1 red pepper (sliced thin)
1 yellow onion (sliced thin)
S+P
1 cup beer (lager or sub broth)
2 sausages (raw)
2 hoagie rolls (buttered)
Dijon mustard
Provolone cheese
Program the sous vide to 140 degrees.
Heat the olive oil in a pan over medium heat for one minute. Add garlic, red pepper and onion to the pan. Season with salt and pepper. Stir regularly for 5 minutes.
Pour beer in the pan and reduce the heat to medium-low. After 5 minutes, transfer the vegetables and beer mixture to a sous vide bag. Add the sausages to the bag and sous vide at 140 for 2 hours.
In the final half hour, set the oven to 375 degrees. Toast the buttered hoagie rolls for 5-10 minutes.
When the sous vide timer goes off, set aside the sausages. Transfer the liquid, peppers, and onions to a pan and reduce to medium until the juice evaporates.
Grill or pan-fry the sausages for 1 minute on each side. Slice in half before serving on a hoagie with dijon mustard, provolone cheese, peppers, and onions.

Recipe