Artichoke and Spinach Swirls
Source of Recipe
In Style Magazine
Recipe Introduction
When in need of an appetizer, this one does the trick!
List of Ingredients
2 tsp. unsalted butter
1/4 cup chopped onion
1 clove garlic, minced
2 cups chopped fresh spinach, blanched and squeezed dry (or bagged spinach)
3/4 chopped canned artichoke hearts, drained
1/2 cup grated Gruyere cheese
1/4 cup grated parmesan cheese
salt and pepper
1 sheet frozen puff pastry. thawed
1 eggRecipe
Heat oven to 400 degrees. In small skillet melt butter. Add onion and garlic. Cook until tender, about 2-3 minutes.
Remove from pan and combine in medium bowl with spinach and artichokes. Set aside to cool.
Stir in Gruyere and Parmesan. Season with salt and pepper to taste.
Unfold pastry sheet on lightly floured surface. Top with vegetable-cheese mixture, leaving half inch border.
In small bowl combine egg and 1 tbsp. water. Starting at one end, roll up pastry jelly roll style.
Cut into 20 half inch slices.
Lay slices flat 2 inches apart on baking sheets. Brush with egg mixture.
Bake 15 minutes until golden.
Serve warm.
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