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    Mozzarella and Ham Kabobs


    Source of Recipe


    Rita Flynn

    Recipe Introduction


    Another recipe I've taken from Rita...it's worth it. An easy, tasty appetizer

    List of Ingredients




    18 oz. fresh small mozzarella balls (marinated) --can do it yourself or buy them already done
    1 7 oz. jar roasted red peppers, drained
    8 oz. thinly sliced prosciutto
    1 bunch fresh basil

    Recipe



    Cut drained red peppers into about 1 inch pieces, cut prosciutto into quarters.
    On toothpick, thread 1 piece roasted pepper, 1 marinated mozzarella ball, a basil leaf, then some prosciutto. Repeat with remaining ingredients.

    Cover and refrigerate if not using right away.

    Makes aboutg 4 1/2 dozen kabobs

 

 

 

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