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    Candy Cane Bark


    Source of Recipe


    Better Homes

    Recipe Introduction


    Can't wait to make this next Christmas!

    List of Ingredients




    6 ounces chopped chocolate candy coating
    3 ounces chopped milk chocolate bar
    6 ounces chopped vanilla candy coating
    3 ounces chopped white chocolate baking squares
    1/4 cup crushed peppermint candy canes

    Recipe



    Line a large baking sheet with foil. In a small pan, melt chocolate candy coating and milk chocolate, stirring over low heat until smooth. Pour onto baking sheet and spread into a 10 x 8 inch rectangle. Set aside.

    In another small pan, melt vanilla candy coating and white chocolate squares, stirring over low heat until smooth. Slowly pour over chocolate mixture on baking sheet. With a thin spatula, swirl white mixture into chocolate mixture. Shake baking sheet gently for even thickness.

    Sprinkle with crushed candy canes. Chill 30 minutes or until firm. Use foil to lift candy from baking sheet; break candy into pieces. Makes 1 1/4 pounds

 

 

 

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