member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sharon Byrne      

Recipe Categories:

    Caramel Crispy Treats


    Source of Recipe


    Advertisement

    Recipe Introduction


    I found this one in one of the many magazines we've received through the years, cut it out and put it in my recipe box. It's a variation of rice krispy treats.

    List of Ingredients




    1 14 oz. bag caramels
    2 tbsp. margarine
    2 tbsp. cold water
    8 cups crisp rice cereal (rice krispies)

    Recipe



    Microwave caramels, margarine and water in glass bowl on high 2 1/2 to 3 1/2 minutes or until smooth. Stir every minute.

    Pour over cereal, toss until well coated.

    Press into greased 13 x 9 inch baking pan. Let stand until firm.

    ***This can also be made on the stove in a saucepan by melting the caramels, margarine and water over low heat, stirring until smooth. Continue as directed.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |