Avocado Tomato Pasta
Source of Recipe
online
List of Ingredients
3 large very ripe avocadoes, pitted and scooped from peel
3 tbsp freshly squeezed lime or lemon juice
3/4 cup finely chopped red onion
3 cups peeled, seeded, drained and chopped ripe tomato
2 cups chopped fresh basil
salt and pepper
1 lb. linguini or other pasta
freshly grated parmesan cheeseRecipe
Bring water to a boil for to cook pasta.
Mash avocado in a mixing bowl and stir in the juice, onion, tomato, chopped basil and salt and pepper. Set aside.
Cook pasta until al dente. Drain and transfer to a bowl. Quickly stir in the reserved avocado mixture.
Serve immediately with cheese.
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