Tomatoe Avocado Pasta
Source of Recipe
Internet
Recipe Introduction
We had three very ripe avocados and needed desperately to use them. Searched for some recipes and this was the second one I found.
Very yummy!
List of Ingredients
3 large very ripe avocados, pitted and scooped from peel
3 Tbsp. freshly squeezed lime or lemon juice
3/4 cup finely chopped red onion
3 cups seeded and chopped ripe tomatoes (I took some of the seeds out)
2 cups chopped fresh basil
salt
freshly ground black pepper
1 pound linguini or other dried pasta
fresh basil sprigs for garnish
parmesan cheeseRecipe
In a large pot, bring water to a boil over high heat.
In a mixing bowl, mash the avocados.
Stir in the lime or lemon juice, onion, tomatoes, chopped basil and salt and pepper to taste. Set aside.
When the water boils, stir in 1 tbsp. salt, add the pasta and cook until tender but firm to the bite. Drain and transfer to a preheated bowl.
Quickly stir in the reserved avocado mixture.
Garnish with basil and serve immediately.
Pass the cheese at the table.
This is a wonderful spring and summer meal.
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