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    Deep Dish Quiche Pizza


    Source of Recipe


    Sharon

    Recipe Introduction


    This is on many low-carb recipe boards. Everyone seems to like it. Really good and lots of variations possible.

    Recipe Link: http://www.lowcarbfriends.com/recipes/stuff/pizquiche.shtml

    List of Ingredients




    4 ounces cream cheese
    4 eggs
    1/3 cup heavy cream
    1/4 cup Parmesan cheese -- grated
    1 Tablespoon chives
    1/2 teaspoon Italian seasoning
    2 cups Italian cheeses (any combo you like)
    1/4 teaspoon garlic powder
    1/2 cup spaghetti sauce
    1 cup Mozzarella cheese

    Plus any of the following toppings:
    pepperoni
    black olives
    mushrooms
    chopped green peppers
    chopped onion
    ham or bacon bits
    browned, drained ground beef or sausage

    Recipe



    Preheat oven to 375. Beat together cream cheese and eggs until smooth. Add cream, parmesan cheese and spices, mix again.

    Spray 9" deep dish pie plate or larger dish with non stick spray. Sprinkle 2 cups of Italian cheese into dish and pour egg mixture over it. Bake at 375 for 30-35 minutes. Remove from oven and let stand for 5 minutes. It really puffs up while in the oven.

    Spread on pizza sauce, pile on the toppings of your choice. Top with 1 cup of mozzarella cheese. Return to oven and bake until bubbly and browning. Allow to stand for 10 minutes before cutting and it will set during that time.

    Note: I made it in a deep dish pie plate the first time and it took a long time to bake all the way to the middle so the other day I made it again using a rectangular dish that measured 8 x 11.5 x 2 and it baked up more evenly.

 

 

 


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