Pudgeless Pumpkin Potatoes
Source of Recipe
Lynne
List of Ingredients
10 medium potatoes -- boiled and mashed
15 ounces canned pumpkin
8 ounces cream cheese
1/2 cup sour cream -- fat free
1/4 cup light margarine
1 teaspoon garlic powder -- (or more)
1 teaspoon salt
1 teaspoon paprika
1 teaspoon dillRecipe
Preheat oven to 350. in a large bowl combine potaotes, pumpkin, cream cheese, sour cream, margarine, garlic powder and salt. Place mixture in a 9x9 dish. Sprinkle with paprika and dill week, if desired. Bake 30 minutes or until browned and set.
6 g of fat per serving
|
|