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Beef Vegetable Soup




Source of Recipe


By Terry Kolesa






Recipe Introduction


In large stock pot:





List of Ingredients



• 1 ½ lb piece of beef soup meat
  
• 1 Lg 32 oz can beef broth or you can use bullion
  
• 2 Qts water
  
• 1 large onion chopped
  
• 1-2 cups chopped celery
  
• 5-6 carrots (I cook them in the broth whole and then remove them to slice, it’s easier)
  
• 1-2 cloves garlic, minced or whole
  
• Salt and pepper to taste
  
• 1 tbsp parsley or Italian spices
  
• 1 Lg can of crushed tomatoes
  
• 1 bag of Hanover Frozen Veggies for Soup (they has the best variety of veggies)
  
• ½ cup of barley, uncooked
  






Instructions



1. In large stock pot, simmer whole piece of beef until tender (I remove it when it’s done, let it cool and then I slice and dice it with an electric knife). Same with the carrots. I like easy! I add the frozen veggies and the barley last and simmer.