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    Can't Get Enough Chicken Wings


    Source of Recipe


    Can't Believe It's Not Butter

    List of Ingredients




    18 chicken wings (about 3 lbs.)
    1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
    1/2 cup water
    2 teaspoons to 3 hot pepper sauce (optional), *
    2 tablespoons I Can’t Believe It’s Not Butter!® Spread



    1. Cut tips off chicken wings (save tips for soup). Cut chicken wings in half at joint. Deep fry, bake or broil until golden brown and thoroughly cooked.
    2. Meanwhile, in small saucepan, combine soup mix, water and hot pepper sauce. Cook over low heat, stirring occasionally, 2 minutes or until thickened. Remove from heat and stir in spread.
    3. In large bowl, toss cooked chicken wings with hot soup mixture until evenly coated. Serve, if desired, over greens with cut-up celery.
    4. *Use more or less according to taste desired.
    Makes: 36 appetizers

    Recipe



    ......sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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