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    Party Tidbits


    Source of Recipe


    I Can't Believe It's Not Butter

    List of Ingredients




    1/4 cup water
    1 teaspoon Worcestershire sauce
    1-1/4 cups all-purpose flour
    1 cup grated Parmesan cheese
    1/8 teaspoon cayenne pepper
    1/2 cup (1 stick) I Can’t Believe It’s Not Butter!® Spread
    1 can (14 oz.) artichoke hearts, drained and finely chopped



    1. Preheat oven to 375°. Grease baking sheets; set aside. In small bowl, combine water and Worcestershire sauce; set aside.
    2. In medium bowl, combine flour, cheese and pepper. With pastry blender or two knives, cut in I Can't Believe It's Not Butter! Spread until mixture is size of coarse crumbs. Stir in water mixture until dough forms a ball. Stir in artichokes. On prepared baking sheets, drop dough by level tablespoonfuls, one inch apart.
    3. Bake 25 minutes or until golden. Serve warm.
    Makes: 3 dozen appetizers


    Recipe



    ......sure
    Sound's Good to Me!
    Sherry in Missouri
 

 

 

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