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    Mom’s Apple Roll


    Source of Recipe


    FROM MY HOUSE TO YOURS Cookbook -- Grandmother Floy G. Johnson

    List of Ingredients




    Mom’s Apple Roll

    Biscuit dough

    2 C cooked & sweetened apples (cooled)

    2 C milk

    1 C sugar

    ½ stick margarine, melted

    1 tsp vanilla



    Make biscuit dough and roll out about 1/8 – 1/4 inch thickness. Spread apples over dough and roll up jellyroll fashion. Slice about 1 inch to 2 inch and place flat side down in baking dish. Mix the milk, sugar, margarine and vanilla. Pour over apple rolls.

    Bake in 350 degree oven until dough is brown and sauce is thick, about 30 minutes.

    Recipe




 

 

 


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