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    Banana-Praline Muffins


    Source of Recipe


    Southern Living, JANUARY 2004 -- Coley L. Bailey, Coffeeville, Mississippi

    Recipe Introduction


    Grab a muffin for breakfast on the go.

    List of Ingredients




    Banana-Praline Muffins

    1/3 cup chopped pecans, toasted
    3 tablespoons brown sugar
    1 tablespoon light sour cream
    3 small ripe bananas
    1 large egg
    1 1/2 cups pancake mix
    1/2 cup granulated sugar
    2 tablespoons vegetable oil
    Vegetable cooking spray

    Stir together pecans, brown sugar, and sour cream. Set aside.
    Mash bananas in a medium bowl; add egg and next 3 ingredients, stirring just until dry ingredients are moistened.

    Place paper baking cups in muffin pans, and coat cups with vegetable cooking spray.

    Spoon batter into muffin cups, filling three-fourths full. Carefully spoon pecan mixture evenly in center of each muffin.

    Bake at 400° for 18 to 20 minutes or until golden. Remove from pans immediately, and cool on wire racks.

    Note: You can freeze muffins, if desired. To reheat, microwave at HIGH for 1 minute.

    Yield: Makes 1 dozen

    Recipe
 

 

 

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