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    Pineapple Cream Muffins


    Source of Recipe


    The Lamplighter Bed & Breakfast

    List of Ingredients




    2 cups flour
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1 small box instant vanilla pudding
    2/3 cups brown sugar
    1 egg -- beaten
    1 cup sour cream
    1 8-ounce can crushed pineapple -- with juice
    1/2 cup oil

    Preheat oven to 425 degrees.

    Spray muffins cups with cooking spray.

    In a large bowl, sift together the flour, baking powder, baking soda, pudding mix and stir in brown sugar.

    In a separate bowl combine the egg and sour cream. Fold in the pineapple and oil. Add the egg-pineaplle mixture to the flour stirring until moistened. Batter will be thick.

    Fill muffin tins about 2/3's full. Bake for 15 minutes.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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