member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Pineapple Muffins


    Source of Recipe


    Mona's Kitchen

    List of Ingredients




    2 c. flour
    2 tsp. baking powder
    1/2 tsp. soda
    1/2 tsp. salt
    1/2 c. firmly packed brown sugar
    1 egg, well beaten
    8 oz. commercial sour cream
    8 oz. can crushed pineapple, undrained
    1/3 c. melted shortening
    1/2 c. chopped pecans

    Combine flour, baking powder, soda, salt and brown sugar in a large
    bowl; stir well. Combine egg, sour cream, pineapple and shortening. Make
    a well in center of dry ingredients; add pineapple mixture and stir
    until just moistened. Stir in pecans. Spoon into greased muffin pans,
    filling 2/3 full. Bake at 400 degrees for 20 to 25 minutes or until
    brown.
    Yields 1 1/2 dozen.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |