Apple-Sausage Coffeecake
Source of Recipe
The Other White Meat
List of Ingredients
Apple-Sausage Coffeecake
4 sausage patties
2 tart apples, peeled, cored and sliced 1/4-inch thick
2 tablespoons brown sugar
1 teaspoon cinnamon
1 1/2 cups pancake batter
1 tablespoon butter
In a large skillet, saute sausage until browned. Pour off any fat from skillet, add apple slices, sprinkle with sugar and cinnamon. Saute 1-2 minutes until apples just lose their crispness. Set aside.
Place the butter in a well-seasoned 9-inch iron skillet and heat in 450 degree F oven until bubbly and hot. Arrange the sausage in the pan, cover with apples, distributing evenly.
Pour the batter over the apples and bake until nicely browned, about 8-15 minutes. Cut into pie-shaped wedges and serve immediately.
Serves 8
Recipe
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