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    Baked Apple French Toast ll


    Source of Recipe


    Practical Kitchen

    List of Ingredients




    Baked Apple French Toast ll

    1/2 cup butter
    1/2 cup brown sugar
    4 large green apples, peeled and sliced
    8 eggs
    3 1/2 cups milk
    2 tablespoons vanilla
    6 - 10 slices bread (white, wheat, sourdough, or French)
    1 tablespoon cinnamon


    Melt butter; add brown sugar and apples and simmer 1 to 2 minutes. Pour into
    9" by 13" pan and let cool. Beat together eggs, milk, and vanilla. Slice
    bread in half and layer over apples to cover whole dish. Pour egg mixture
    over all making sure all bread is wet. Sprinkle with cinnamon. Bake at 350
    degrees until golden brown and puffy for 40 to 50 minutes. Cut into squares
    and serve with powdered sugar or favorite syrup.

    Recipe
 

 

 

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