member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Baked Egg Scramble


    Source of Recipe


    Practical Kitchen

    Recipe Introduction


    Source:
    "Home Cooking, September 1999"


    List of Ingredients




    Baked Egg Scramble

    6 large eggs
    1/2 cup evaporated milk -- or cream
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1/4 cup chopped green bell pepper
    2 large tomatoes -- diced
    1 tablespoon chopped fresh basil
    1 teaspoon fresh dill -- finely chopped
    1 cup grated cheddar cheese -- plus 2 tablespoons,
    divided

    Preheat oven to 325ºF. Lightly grease quiche dish or shallow
    baking dish.
    In large bowl, whisk together eggs, cream, salt, and pepper. Stir
    in green pepper, tomatoes, basil, and dill.
    Sprinkle 1 cup cheese over bottom of prepared dish. Pour egg
    mixture over cheese. Bake for 20 minutes. Sprinkle remaining cheese on
    top. Bake for 5 minutes, or until cheese melts and a knife inserted in center comes out clean.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â