Country Scrambled Breakfast Burritos
Source of Recipe
lady's recipes
List of Ingredients
Country Scrambled Breakfast Burritos
1/4 pound bulk turkey breakfast sausage
1/4 cup chopped onion
2 small red potatoes, unpeeled, diced (3/4 cup)
4 eggs, beaten
4 (8-inch) flour tortillas
4 tablespoons smokey-flavored shredded cheddar cheese
Heat oven to 375*F. Spray cookie sheet with nonstick cooking spray.
Spray large skillet with nonstick cooking spray. Heat over medium-
high heat until hot. Add sausage, onion and potatoes; cook and stir
10-15 minutes or until sausage is no longer pink and vegetables are tender.
Remove from skillet; cover to keep warm. Add eggs to same skillet.
Cook 3-5 minutes or until eggs are firm but moist, stirring frequently.
Sprinkle each tortilla with 1 tablespoon cheese and place on spray-
coated cookie sheet. Spoon 1/4 of the egg and 1/4 of the sausage mixture
in the center of each tortilla. Fold edges of tortilla over; secure with
a toothpick. Bake at 375*F, for 3-4 minutes or until cheese is melted.
If desired, serve with salsa on top. Makes 4 servings.
Recipe
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