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    Layered Italian Casserole

    This recipe is by Lee Ann Russell. Springfield, Mo.

    List of Ingredients





    Ingredients:
    1 lb. ground beef
    1/2 C. chopped onion
    1 small clove of garlic
    1 8 ounce can tomato sauce
    2 Tbsp. parsley
    1/2 tsp. oregano
    8 ounce of spaghetti cooked and drained
    2 C. cottage cheese
    8 ounce mozzarella cheese, sliced
    1/2 C. grated Parmesan cheese

    Recipe



    Preheat oven to 350 degrees.

    Brown beef, onion, garlic and drain fat.

    Stir in tomato sauce, parsley, and oregano.

    In an 8X12-inch shallow pan, layer spaghetti, meat sauce, cottage cheese, mozzarella, and finally top with Parmesan cheese.

    Bake for 30 minutes.



 

 

 


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