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    Anita's Ham and Artichoke Lasagna


    Source of Recipe


    Farmlandfoods.com

    List of Ingredients





    2 tablespoons olive oil

    1 cup shredded carrots

    8 oz. sliced mushrooms

    5 green onions, chopped

    1/4 cup dry sherry

    1/2 cup heavy whipping cream

    2 lbs. Farmland® Boneless Hickory Smoked Ham (any variety), cut into 1-inch cubes

    2 (14-oz.) cans quartered artichoke hearts, drained

    1 (24-oz.) carton small curd cottage cheese

    2 eggs, beaten

    1/2 cup fresh grated Parmesan cheese

    1 teaspoon dried basil leaves

    8 oz. lasagna noodles, cooked according to package directions

    3 cups (12 oz.) shredded mozzarella cheese


    Preparation
    Heat oven to 350°F. Heat oil in large skillet over medium-high heat; saute carrots, mushrooms and onions until tender. Stir in sherry; cook 2 minutes. Stir in cream; cook 2 minutes. Remove from heat; stir in ham cubes and artichokes.
    In medium bowl, combine cottage cheese, eggs, Parmesan cheese and basil; mix well.
    Arrange one layer of noodles across bottom of greased 13x9x2-inch baking dish. Spread one-third ham mixture and one-third cottage cheese mixture on top of noodles. Sprinkle with 1 cup mozzarella. Repeat layers twice, ending with mozzarella.
    Cover with foil and bake at 350° for 45 minutes; uncover and bake an additional 15 minutes. Let stand 15 minutes before serving.

    Serves 8 to 10
    Ready In 1 hour 15 minutes

    Recipe



    ........sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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