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    Just Wonderful Lemon-Garlic Chops


    Source of Recipe


    Courtesy of National Pork Producers Council

    List of Ingredients




    8 ea boneless pork chops, 1-inch thick
    2/3 cup lemon juice
    1/2 cup olive oil
    1 ea jar (4 1/2-ounce) chopped garlic
    2 tbsp dried tarragon, crushed

    Procedures:
    1 For marinade, in a small bowl combine lemon juice, olive oil, garlic and tarragon.
    2 Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in the refrigerator for 6 to 8 hours or overnight.
    3 Drain chops, discarding marinade.
    4 Place chops on rack in broiler pan so the chops are 4 to 5 inches from heat. Sprinkle the chops with a little paprika.
    5 Broil for 5 to 6 minutes or until brown.
    6 Turn chops and sprinkle with paprika.
    7 Broil for 5 to 6 minutes more or until chops are just done.
    8 Preparation Time: 15 minutes,Cooking Time: 15 minutes
    9 Nutrient Information per Serving:,Calories: 221,Sodium: 63 mg,Protein: 24 gm, Cholesterol: 68 mg,Fat: 10 gm

    Recipe



    .....sure
    Sounds Good to Me!

 

 

 

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