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    Beef Taco Bake


    Source of Recipe


    Back of the Box -- recipe created by Campbell's

    List of Ingredients




    Beef Taco Bake

    1 pound ground beef
    1 can (10 3/4 ounce) Campbell's Tomato Soup
    1 cup Pace Chunky Salsa or Picante Sauce
    1/2 cup water
    6 Mission Flour Tortillas (8 inch) or 8 corn tortillas (6 inch) cut into 1 inch pieces
    1 cup shredded Cheddar cheese


    Cook beef in skillet until browned. Pour off fat.

    Add soup, salsa, water, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover.

    Bake at 400 F for 30 minutes or until hot. Sprinkle with remaining cheese.

    Makes 4 servings

    Recipe
 

 

 

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