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    Beef Taco Skillet


    Source of Recipe


    Back of the Box - recipe created by Campbell's

    Recipe Introduction


    Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite.

    List of Ingredients




    Beef Taco Skillet

    1 lb. ground beef
    1 can (10 3/4 oz.) Campbell's® Tomato Soup
    1 cup Pace® Chunky Salsa
    1/2 cup water
    8 corn tortillas OR flour tortillas (6"), cut into 1" pieces
    1 cup shredded Cheddar cheese


    COOK beef in skillet until browned. Pour off fat.

    ADD soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 min. or until hot.

    TOP with remaining cheese.

    Makes 4 servings



    Recipe
 

 

 

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