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Meat -- ZA -- Pie

Source of Recipe


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List of Ingredients



• 1 pound ground beef
  
• 2/3 cup evaporated milk - - undiluted
  
• 1/2 cup fine dry bread crumbs
  
• 1/2 teaspoon garlic salt
  
• 1/3 cup tomato paste or catsup
  
• 1 -- 2 ounce can sliced mushrooms - - drained
  
• 1 cup shredded sharp Cheddar cheese
  
• 1/4 teaspoon oregano - - crushed
  
• 2 tablespoons grated Parmesan cheese
  






Instructions



1. Place ground beef, evaporated milk, bread crumbs and garlic salt in a 9-inch pie pan or plate.
   
   
2. Mix thoroughly with fork.
   
   
3. Press into shape of pie shell.
   
   
4. Spread tomato paste (or catsup) over meat mixture.
   
   
5. Sprinkle drained mushrooms over tomato.
   
   
6. Top with shredded cheese; sprinkle with oregano, then Parmesan cheese.
   
   
7. Bake in preheated oven at 375 degrees for 25 minutes.
   
   
8. Cut into pie wedges to serve.
   
   






Final Comments


4 servings

From Sherry's Personal Recipe File