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    Apricot Chicken


    Source of Recipe


    Granny's Recipes

    List of Ingredients




    1 broiler-fryer, cut up or boneless skinless chicken breast
    10 oz. apricot preserves
    16 oz. French or Catalina dressing
    1 pkg. onion soup mix

    Place chicken in baking dish. Spread with apricot preserves. Pour dressing over top. Sprinkle with soup mix. Bake at 375 F for 1 1/2 hour.
    Tastes great over rice.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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