Buffalo Chicken Fingers
Source of Recipe
That's My Home Recipe Cafe -- Posted by Marla
Recipe Introduction
" This is a baked version of the popular spicy appetizer. Use more or less cayenne to taste. "
List of Ingredients
Buffalo Chicken Fingers
4 skinless, boneless chicken breasts
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon salt
3/4 cup bread crumbs
2 egg whites, beaten
Directions
1 Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray.
2 Cut chicken into finger-sized pieces.
3 In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt.
4 Shake the chicken pieces with the seasoned flour. Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet.
5 Bake for about 8 minutes. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken is tender.
Makes 8 servings
Recipe
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