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    Charcoaled Chicken Calypso


    Source of Recipe


    Granny's Recipes

    List of Ingredients




    Peach Syrup Drained from a 29 Oz. Can of Peaches
    3/4 Cup Barbecue Sauce
    3/4 Cup Italian Salad Dressing
    3/4 Cup Teriyaki Marinade
    3/4 Cup Red Wine Vinegar
    3/4 Cup Honey or Light Corn Syrup
    2-3 Cloves of Garlic
    1 Tsp. Poultry Seasoning
    1 Tbsp. Parsley Flakes
    4-6 Chicken Breasts

    Wash chicken and pat dry. Pierce each piece of chicken 5 to 6 times with a fork to saturate chicken with marinade. Place chicken in a deep dish. Mix everything except chicken in a bowl. Pour marinade over chicken and refrigerate for at least two hours before grilling.

    1/2 hour before grilling, soak 2-3 cups of hickory chips in water. apple juice or wine. When ready to grill. drain chips and place over hot coals. Brush chicken with marinade several times while grilling.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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