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    Chicken And Artichokes


    Source of Recipe


    Granny's Recipes

    List of Ingredients




    6 chicken breasts halves
    pepper
    paprika
    1/4 cup extra virgin olive oil
    1 - 15 oz can artichoke hearts, drained andquartered
    1/2 lb. mushrooms, sliced thinly
    1/4 cup flour
    2 cups chicken broth
    1/2 cup red wine
    1 Tbs. chopped fresh rosemary

    Rinse chicken, remove skins. Sprinkle with pepper and paprika. In a fry pan, brown chicken pieces in olive oil. Transfer chicken to a shallow 3 qt. casserole and arrange artichokes in between, set aside. Add mushrooms and saute. Stir flour into mushrooms and cook 1 minute; then add broth, wine, and rosemary. Cook and stir until thickened. Pour sauce evenly over chicken and artichokes. Cover and bake in 375 degree oven for 45 minutes.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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