Chicken Breasts and Stuffing Bake
Source of Recipe
Back of the Box - Recipe from General Mills
Recipe Introduction
With a little help from a mix, you can have chicken and
stuffing on the dinner table in less than an hour. What
a comfort!
List of Ingredients
Chicken Breasts and Stuffing Bake
4 boneless skinless chicken breast halves (1 1/4 pounds)
4 slices process Swiss cheese
1 package Chicken Helper® chicken & stuffing
1 can (4 ounces) mushroom pieces and stems, drained
1 1/2 cups hot water
1 cup hot water
2 tablespoons margarine or butter, melted
1. Heat oven to 375?F. Place chicken in ungreased rectangular
baking dish, 13x9x2 inches; cover with cheese slices. Sprinkle
with Stuffing and mushrooms.
2. Mix 1 1/2 cups hot water and the Seasoning Mix; pour over
stuffing. Stir 1 cup hot water and the Gravy Mix with wire
whisk until smooth; pour over mixture in dish. Drizzle with
margarine.
3. Cover and bake 20 minutes. Uncover and bake 15 to 20 minutes
longer or until top is golden brown and juice of chicken is no
longer pink when centers of thickest pieces are cut.
Makes 4 servings
High Altitude (3500-6500 ft): Heat oven to 400°F.
Substitution: Four ounces of sliced fresh mushrooms can be
used instead of the canned mushrooms.
Recipe
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