member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Chicken & Roasted Garlic Risotto


    Source of Recipe


    Back of the Box - recipe by Campbell's

    Recipe Introduction


    This colorful creamy rice supper quickly cooks in the skillet, and includes chicken, peas and carrots.

    List of Ingredients




    Chicken & Roasted Garlic Risotto

    4 skinless, boneless chicken breast halves
    1 tbsp. butter OR margarine
    1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
    1 can Campbell's® Cream of Mushroom with Roasted Garlic Soup
    2 cups water
    2 cups uncooked instant white rice
    1 cup frozen peas and carrots


    SEASON chicken as desired.

    HEAT butter in skillet over medium-high heat. Cook chicken 10 min. or until browned. Set chicken aside.

    ADD soups and water. Heat to a boil. Stir in rice and vegetables. Return chicken to skillet. Cover and cook over low heat 5 min. or until done. Remove from heat. Let stand 5 min.

    Makes 4 servings

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â