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    Chicken and Cheese Casserole


    Source of Recipe


    Back of the Box - Recipes from General Mills

    Recipe Introduction


    Get the flavor of chicken pot pie in an easy casserole! Tender, flaky biscuits make the perfect topping for tasty chicken, vegetables and cheese.

    List of Ingredients




    Chicken and Cheese Casserole

    2 cups cut-up cooked chicken
    1 can (11 ounces) whole kernel corn with red and green peppers, drained
    1 can (10 3/4 ounces) condensed cream of chicken soup
    2 cups shredded Monterey Jack cheese (8 ounces)
    2 1/4 cups Original Bisquick®
    2/3 cup milk


    1. Heat oven to 375?F. Mix chicken, corn, soup and cheese in square baking dish, 8x8x2 inches.

    2. Mix Bisquick and milk until soft dough forms. Turn dough onto surface dusted with Bisquick. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place biscuits on chicken mixture.

    3. Bake 20 to 25 minutes or until biscuits are golden brown.

    Makes 6 servings

    Recipe
 

 

 

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