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    Green Chile Stuffed Chicken Breast


    Source of Recipe


    crockerykitchen.com submitted by Debora

    List of Ingredients




    Green Chile Stuffed Chicken Breast

    Serves/Makes:4


    4 boneless skinless chicken breast halves, pounded thin
    3 ounces cream cheese
    3/4 cup shredded Cheddar or Monterey Jack cheese
    4 ounces green chiles
    1/2 teaspoon chili powder salt and pepper to taste
    1 can cream of mushroom soup
    1/2 cup hot enchilada sauce




    Combine cream cheese, shredded cheese, chiles, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the crockpot, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on LOW for 6 to 7 hours.

    Recipe
 

 

 

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