member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Lemon Herb Chicken


    Source of Recipe


    Crisco

    Recipe Introduction


    8 servings

    List of Ingredients





    8 boneless, skinless chicken breast halves
    grated lemon peel from 1 lemon
    juice of two lemons
    1/3 cup CRISCO Oil
    2 teaspoons dried parsley
    2 teaspoons dried chives
    1 teaspoon dried thyme
    1/2 teaspoon dried oregano
    1/2 teaspoon garlic powder
    1/2 teaspoon salt
    1/2 teaspoon black pepper

    Preparation:

    Rinse chicken; pat dry. Flatten ! to even thickness.

    Combine grated lemon peel, lemon juice, Crisco Oil, parsley, chives,
    thyme, oregano, garlic, salt and pepper in large flat glass dish or
    large re-sealable plastic bag. Add chicken. Turn to coat evenly.
    Cover. Refrigerate 30 minutes to 24 hours, turning occasionally.

    Prepare grill or heat broiler. Remove chicken from marinade. Discard
    marinade. Grill or broil 5 minutes per side or until chicken is no
    longer pink in the center.


    Recipe



    .....sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |