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    Lemony Chicken Pasta Toss


    Source of Recipe


    Internet

    Recipe Introduction


    Crockpot

    List of Ingredients




    2 cans Cream of Chicken Soup
    1/2 cup water
    1/4 cup lemon juice
    1 Tablespoon Dijon Mustard
    1 1/2 teaspoons garlic powder
    4 skinless, boneless chicken breasts
    chopped fresh parsley

    Mix soup, water, lemon juice, mustard, and garlic in crockpot.
    Add chicken and turn to coat.
    Cover and cook on low 7 - 8 hours or until done.
    Serve over linguine.
    Garnish with fresh parsley.

    Recipe



    ......sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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