member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Mexican Chicken Casserole


    Source of Recipe


    Sharing Our Best Cookbook - Life Care Center Of East Ridge - East Ridge, TN

    List of Ingredients





    3 to 4 chicken breasts, (boneless)

    1 can cream of chicken soup

    2 c. shredded cheddar cheese

    1 Tbsp. Chili Powder

    Garlic salt

    ½ med onion, chopped

    1 bell pepper

    1 can Ro-Tel tomatoes and green chilies

    flour tortillas



    Directions:

    Boil chicken until tender, reserve broth. Chop into bite-size pieces. Combine soup and cheese in a sauce pan and heat until cheese melts. Add chili powder and 1 cup reserved broth. Soak tortillas in remaining broth for about 30 seconds. Layer ½ of chicken pieces, layer ½ the onion and ½ the green pepper. Then dust with chili powder and garlic salt. Pour ½ the soup mixture over layers, then repeat all the layers again. Pour Ro-Tel over layers bake at 350 degrees for 30 minutes.

    Serves 6

    Recipe



    ........sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â