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    Spicy Italian Chicken Fingers


    Source of Recipe


    Flying Santa's Lighthouse Recipes

    List of Ingredients




    12 fresh chicken tender loins
    8 oz. Dried bread crumbs
    2 eggs
    2 Tbsp. water
    ½ c. flour
    ½ tsp. Dried basil
    ½ tsp. Oregano
    ½ tsp. Salt
    ¼ tsp. Pepper
    ½ tsp. Dried Red pepper flakes
    2 Tbsp. chopped parsley
    1 tsp. Garlic powder
    2 oz. Grated Parmesan cheese
    1 c. oil

    Wash and pat dry tender loins. Dredge in Flour. Add spices and cheese to breadcrumbs. Mix well. Beat eggs with water. Place floured chicken one at a time into egg wash, coat well. Bread each piece of chicken in seasoned breadcrumbs coating well. Heat oil in 8 inch saute pan. Saute chicken turning once until golden brown and cooked well (5 minutes). Place 3 pieces of chicken on 8 ½ plate, along with a side of your favorite tomato sauce. May be topped with thin slices of Mozzarella cheese. If you wish a spicier chicken, increase the red pepper flakes in crumbs.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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