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Chicken Fajita Casserole




Source of Recipe


Tyson


List of Ingredients




Chicken Fajita Casserole

Serve this Mexican-style casserole with salsa, sour cream and guacamole on the side and let everyone top their own.

8 Tyson® Fresh Chicken Breast Tenders
or 8 Tyson® IFF Boneless, Skinless Chicken Tenderloins
1 box Uncle Ben's® Chef's Recipe™ Traditional Red Beans & Rice
1 can sliced black olive, 4 oz., drained
1 can diced green chilies, 4 oz., drained
2 cups boiling water
1 can diced tomatoes, 15 oz.
1 cup Monterey Jack cheese, 4 oz., shredded
1 cup crushed tortilla chips

1. Preheat oven to 350°F. Wash hands. Place red beans and rice (do not include seasoning packet) in 13 x 9-inch baking dish; top with olives and chilies. Place chicken in baking dish. Wash hands.

2. Combine boiling water, tomatoes and contents of rice seasoning packet in medium bowl. Pour over chicken mixture. Cover and bake 45 minutes. Remove cover; sprinkle with cheese and tortilla chips. Bake 5 minutes longer or until rice is cooked and chicken is done (internal temp 170°F).

Serving Suggestion: Serve with a tossed salad and lime sherbet for dessert. Refrigerate leftovers.

Substitution Tip: To substitute Tyson Individually Fresh Frozen® Boneless, Skinless Chicken Tenderloins, simply increase cooking time by about one-third.



Recipe