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    Chicken with Jalapeno Pepper Sauce


    Source of Recipe


    AAA Recipes

    List of Ingredients




    Chicken with Jalapeno Pepper Sauce

    4 chicken breasts, cooked and meat
    removed from skin and bones
    1 cup cream or half-and-half
    4 canned jalapeno peppers
    1 teaspoon chicken bouillon powder
    2 tablespoons butter, melted
    8 slices cheese
    Salt and pepper to taste

    Blend cream, jalapeno peppers, bouillon and butter.

    Cut each chicken breast in half. Place halve chicken breasts in a buttered casserole. Salt and pepper to taste. Pour sauce over chicken. Bake at 350 degrees F for 30 minutes or until hot.

    Add cheese slices and bake until cheese melts.

    Serve with rice.

    Serves 8.

    Recipe
 

 

 

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