member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Beef Noodle and Spinach Casserole


    Source of Recipe


    toottoot.com

    List of Ingredients




    1-1/2 pounds ground beef
    2 garlic cloves, minced
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 (26-ounce) jar spaghetti sauce
    1 teaspoon Italian seasoning
    1 (10-ounce) package frozen chopped
    spinach, thawed and drained
    2 cups(8 ounces)shredded
    Monterey Jack cheese
    1-1/2 cups sour cream
    1 large egg, lightly beaten
    1 teaspoon garlic salt
    8 ounces wide egg noodles, cooked
    1-1/2 cups shredded Parmesan cheese


    Recipe






    Cook first 4 ingredients in a large nonstick
    skillet over medium heat, stirring until beef
    crumbles and is no longer pink. Drain and
    return to skillet. Stir in spaghetti sauce
    and Italian seasoning.

    Combine spinach and next 4 ingredients. Fold
    in noodles, and spoon mixture into a lightly
    greased 13x9-inch baking dish. Sprinkle with
    half of Parmesan cheese; top with beef
    mixture and remaining Parmesan cheese.

    Bake at 350 degrees for 30 minutes or until
    bubbly and golden.

    YIELD: Makes 8 to 10 servings

    Sherry in Missouri
    Sounds Good to Me!






 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |